Odisha Government to Install Oil Boards in Anganwadi Centres and CCIs to Promote Healthy Eating
The Odisha government has issued a new directive aimed at reducing the consumption of excessively oily foods and improving public health across the state. After enforcing a strict ban on junk food in all government-run colleges two months ago, the state has now instructed district collectors to install Oil Boards at Anganwadi Centres (AWCs) and Child Care Institutions (CCIs). This initiative is designed to raise awareness about the harmful effects of consuming foods cooked in large quantities of oil, especially popular fried snacks commonly consumed by children and the general public.
The Department of Women and Child Development (WCD) has mandated that these Oil Boards highlight the approximate amount of oil absorbed by deep-fried items such as samosas, pakoras, aloo chops and other similar snacks. The boards will also list the potential health risks associated with regularly eating oily foods, including heart disease, obesity, hypertension, fatty liver and other lifestyle-related ailments. By showcasing this information clearly, the government aims to encourage behavioural change and promote healthier food choices among communities.
In addition to AWCs and CCIs, Oil Boards will also be installed in One-Stop Centres, Shakti Sadans, Shakti Nivas and other residential facilities run under the district administration. All boards will be bilingual in Odia and English to ensure wider understanding and accessibility.
The recent initiative follows concerns raised by the Health Department regarding the rising consumption of fried and street foods that are high in oil content. To ensure quick implementation, institutions have been allowed to use their available contingency funds for printing and display expenses. A prototype design has also been shared with districts to maintain uniformity across the state.
With this move, the Odisha government continues to strengthen its public health measures by educating citizens, reducing unhealthy food habits and reinforcing positive nutritional behaviour across educational and childcare settings.
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