Odisha has achieved a remarkable global milestone by securing a place in the Guinness World Records for preparing the largest serving of fermented rice dish, Pakhala, weighing an astounding 1174 kg in a single vessel. The record was set during the celebration of Pakhala Dibasa, highlighting the cultural and culinary richness of the state and bringing international recognition to one of Odisha’s most cherished traditional foods.

The achievement was organised by the Odisha Tourism Department as part of the state level Pakhala Paraba held at Panthanivas in Bhubaneswar. This historic feat showcased how Pakhala Bhat, once considered a humble everyday meal, has evolved into a symbol of pride and identity for the people of Odisha, gaining global attention and appreciation.

Chief Minister Mohan Charan Majhi expressed immense pride over the accomplishment, stating that the preparation and presentation of 1174 kg of Pakhala in a single vessel marks an unprecedented achievement that elevates Odisha’s culinary heritage to the world stage. He emphasized that Pakhala is not merely a dish but an integral part of the state’s culture and tradition, deeply rooted in daily life and community bonding.

As part of the grand celebration, the Chief Minister visited the Odia Food Festival organized at the venue, where around 326 varieties of traditional Odia dishes were showcased. He also joined other dignitaries in partaking of Pakhala, adding to the festive spirit and cultural significance of the event. In a special effort to achieve the world record, approximately 850 kg of rice was used to prepare the massive quantity of Pakhala, drawing widespread public attention and admiration.

The event also carried a strong social message, as the prepared Pakhala was distributed among more than 2000 people from underprivileged communities, reflecting inclusivity and community sharing. This landmark achievement not only celebrates Odisha’s rich gastronomic legacy but also strengthens its position as a hub of cultural excellence while promoting its indigenous cuisine on a global platform.